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Argan oil
Argan oil or argan oil is a vegetable oil derived from the argan tree endemic to Morocco (present mainly in the Souss and neighboring regions) and also in southwestern Algeria (in a few small resorts around Tindouf where his presence is limited). It is widely used in the traditional cuisine of Souss. It is rich in vitamin E, antioxidants, it is also used for its cosmetic properties. There are 2 types of argan oil:
1. Food oil, darker and more pronounced (hazelnut aroma) due to roasting, is used as a conventional oil to prepare food, but should not be heated to high temperatures. It is very nutritious and is, with crushed almonds and honey, the amlou, a very nourishing paste often eaten at breakfast
2. Cosmetic oil, lighter, is used in application on the skin and hair and have virtues against hair loss, eczema, dehydration of the skin

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