A vegetable oil is a fatty substance that is liquid at room temperature, extracted from an oleaginous plant, that is to say a plant whose seeds, nuts, almonds or fruits contain lipids. Vegetable oils can be used to: lubricate, solidify a body, be transformed into soap, as fuels, improve the condition of the skin or hair, provide living organisms with energy, essential nutrients and vitamins. Most can be consumed both orally and dermally